How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Salad With Chicken, Goat Cheese, And Walnuts?

You need 12 ingredients. The key ingredients include: 2/3 cup pearled barley, 3 tablespoons extra-virgin olive oil, 2 tablespoons sherry vinegar, 1 teaspoon Dijon mustard, and more.

Is Barley Salad With Chicken, Goat Cheese, And Walnuts suitable as salads?

Yes, Barley Salad With Chicken, Goat Cheese, And Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barley Salad With Chicken, Goat Cheese, And Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barley Salad With Chicken, Goat Cheese, And Walnuts

Name: Barley Salad With Chicken, Goat Cheese, And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup pearled barley; 3 tablespoons extra-virgin olive oil; 2 tablespoons sherry vinegar; 1 teaspoon Dijon mustard; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2/3 cup seedless green and/or red grapes, halved; 2 cups shredded boneless, skinless rotisserie chicken breast; 1/3 cup chopped green onions; 3 ounces goat cheese, crumbled; 1/4 cup chopped walnuts, toasted; 1 tablespoon fresh thyme leaves

Fresh, crisp and full of flavor — this Barley Salad With Chicken, Goat Cheese, And Walnuts is a must-try. Made with barley, extra-virgin olive oil, sher…

This Barley Salad With Chicken, Goat Cheese, And Walnuts relies on simple, everyday ingredients such as pearled barley, extra-virgin olive oil, sherry vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley Salad With Chicken, Goat Cheese, And Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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