How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Risotto With Fennel ?

You need 1 ingredient. The key ingredients include: ["2 teaspoons fennel seeds", "1 large or 2 small fennel bulbs, cored and finely diced, plus 2 tablespoons chopped fronds", "1 cup pearl barley, or short-grain brown rice", "1 small carrot, finely chopped", "1 large shallot, finely chopped", "2 cloves garlic, minced", "4 cups reduced-sodium chicken broth, or ""no-chicken"" broth", "1-1 1/2 cups water, divided", "1/3 cup dry white wine", "2 cups frozen French-cut green beans", "1/2 cup grated Parmesan cheese", "1/3 cup pitted oil-cured black olives, coarsely chopped", "1 tablespoon freshly grated lemon zest", "Freshly ground pepper, to taste"].

Is Barley Risotto With Fennel suitable as general?

Yes, Barley Risotto With Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover Barley Risotto With Fennel ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Risotto With Fennel Recipe

Name: Barley Risotto With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 teaspoons fennel seeds", "1 large or 2 small fennel bulbs, cored and finely diced, plus 2 tablespoons chopped fronds", "1 cup pearl barley, or short-grain brown rice", "1 small carrot, finely c…

Barley Risotto With Fennel – a delicious recipe with fennel seeds, pearl barley, carrot, shallot, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

["2 teaspoons fennel seeds", "1 large or 2 small fennel bulbs, cored and finely diced, plus 2 tablespoons chopped fronds", "1 cup pearl barley, or short-grain brown rice", "1 small carrot, finely chopped", "1 large shallot, finely chopped", "2 cloves garlic, minced", "4 cups reduced-sodium chicken broth, or ""no-chicken"" broth", "1-1 1/2 cups water, divided", "1/3 cup dry white wine", "2 cups frozen French-cut green beans", "1/2 cup grated Parmesan cheese", "1/3 cup pitted oil-cured black olives, coarsely chopped", "1 tablespoon freshly grated lemon zest", "Freshly ground pepper, to taste"]

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Quick Info

Servings
4 servings
Category
General

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Barley Risotto With Fennel

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