How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Risotto With Carrots And Red Peppers ?

You need 8 ingredients. The key ingredients include: 2 TBSP vegetable oil, 1 Cup chopped onion, 1 garlic clove, minced, 1/3 CUP finely chopped carrot, and more.

Is Barley Risotto With Carrots And Red Peppers suitable as general?

Yes, Barley Risotto With Carrots And Red Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Barley Risotto With Carrots And Red Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Risotto With Carrots And Red Peppers Recipe

Name: Barley Risotto With Carrots And Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 TBSP vegetable oil; 1 Cup chopped onion; 1 garlic clove, minced; 1/3 CUP finely chopped carrot; 1/3 CUP finely chopped red bell pepper; 1/2 CUP pearl barley (about 4 oz); 2 CUPS low-salt chicken broth; 1 TSP curry powder

Barley Risotto With Carrots And Red Peppers – a delicious recipe with vegetable oil, onion, garlic, carrot, red bell pepper, pearl barley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 TBSP vegetable oil
1 Cup chopped onion
1 garlic clove, minced
1/3 CUP finely chopped carrot
1/3 CUP finely chopped red bell pepper
1/2 CUP pearl barley (about 4 oz)
2 CUPS low-salt chicken broth
1 TSP curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
General

Eats Now Editorial Team

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Barley Risotto With Carrots And Red Peppers

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