How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Risotto With Carrots And Red Peppers ?

You need 8 ingredients. The key ingredients include: 2 TBSP vegetable oil, 1 Cup chopped onion, 1 garlic clove, minced, 1/3 CUP finely chopped carrot, and more.

Is Barley Risotto With Carrots And Red Peppers suitable as general?

Yes, Barley Risotto With Carrots And Red Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Barley Risotto With Carrots And Red Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Risotto With Carrots And Red Peppers Recipe

Name: Barley Risotto With Carrots And Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 TBSP vegetable oil; 1 Cup chopped onion; 1 garlic clove, minced; 1/3 CUP finely chopped carrot; 1/3 CUP finely chopped red bell pepper; 1/2 CUP pearl barley (about 4 oz); 2 CUPS low-salt chicken broth; 1 TSP curry powder

Try this homemade Barley Risotto With Carrots And Red Peppers recipe the whole family will love. Made with vegetable oil, onion, garlic and carrot. Easy…

This Barley Risotto With Carrots And Red Peppers relies on simple, everyday ingredients such as vegetable oil, chopped onion, garlic clove, minced and finely chopped carrot. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 TBSP vegetable oil
1 Cup chopped onion
1 garlic clove, minced
1/3 CUP finely chopped carrot
1/3 CUP finely chopped red bell pepper
1/2 CUP pearl barley (about 4 oz)
2 CUPS low-salt chicken broth
1 TSP curry powder

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Quick Info

Servings
4 servings
Calories
340 kcal
Category
General

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