Barley Risotto With Caramelized Leeks And Mushrooms

1. 1

   Heat the oil in a large saucepan over medium heat. Add leek; cook 20 minutes or until tender and golden, stirring occasionally.

2. 2

   Add mushrooms; cook 5 minutes or until tender, stirring occasionally. Add barley, salt, and pepper; cook 1 minute, stirring constantly.

3. 3

   Add broth; bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally.

4. 4

   Uncover and cook 5 minutes or until liquid is absorbed. Stir in parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.