Barley Pudding With Lamb Recipe – a delicious recipe with Water, Salt, lamb, garlic, Barley, Extra virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1).
2
Place the water, salt, lamb and garlic in a 4-qt heavy, covered saucepan.
3
Bring to a boil, turn to a simmer, cover and cook for 2 hrs.
4
2..
5
Remove all from the pot, reserving the broth.
6
Remove the fat from the broth and add in sufficient water to make six c.. 3.. Place the barley in a grain grinder and grind very coarsley.
7
You want something like groats or possibly bulgar wheat in terms of texture.
8
4.. Stir the extra virgin olive oil into the barley groats and place in the pan.
9
Return the meat and broth to the pan and bring to a light boil.
10
5.. Simmer, covered, for 25 min or possibly till the barley is soft and tasty and the liquid is absorbed.
11
6..
12
Serve with crusty Italian bread or possibly with pita bread.
845
kcal
Calories
55
g
Fat
25
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 c. Water, 2 tsp Salt, 2 lb Boneless lamb, cut into Serving chunks, 3 x Cloves garlic, crushed, and more.
Yes, Barley Pudding With Lamb Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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