How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Pilaf With Toasted Almonds And Raisins?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 cup chopped onion, 2 cups fat-free, less-sodium chicken broth, 1 cup uncooked quick-cooking barley, and more.

Is Barley Pilaf With Toasted Almonds And Raisins suitable as soups & stews?

Yes, Barley Pilaf With Toasted Almonds And Raisins falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Pilaf With Toasted Almonds And Raisins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Pilaf With Toasted Almonds And Raisins Recipe

Name: Barley Pilaf With Toasted Almonds And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 cup chopped onion; 2 cups fat-free, less-sodium chicken broth; 1 cup uncooked quick-cooking barley; 3 tablespoons sliced almonds, toasted; 3 tablespoons golden raisins; 2 tablespoons chopped fresh flat-leaf parsley; 1/4 teaspoon salt; 1/8 teaspoon pepper

Barley Pilaf With Toasted Almonds And Raisins – a delicious recipe with olive oil, onion, chicken broth, barley, almonds, golden raisins. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 teaspoons olive oil
1/2 cup chopped onion
2 cups fat-free, less-sodium chicken broth
1 cup uncooked quick-cooking barley
3 tablespoons sliced almonds, toasted
3 tablespoons golden raisins
2 tablespoons chopped fresh flat-leaf parsley
1/4 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Soups & Stews

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Barley Pilaf With Toasted Almonds And Raisins

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