Try this homemade Barley Pilaf With Toasted Almonds And Raisins recipe the whole family will love. Made with olive oil, onion, chicken broth and barley.…
This Barley Pilaf With Toasted Almonds And Raisins relies on simple, everyday ingredients such as olive oil, chopped onion, sliced almonds, toasted and golden raisins. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026