Barley Pilaf With Mushrooms Recipe

1. 1

   Heat oil in a heavy saucepan over medium heat.

2. 2

   Saute/fry onion, mushrooms and bay leaf 5 min, stirring, till onion is softened.

3. 3

   Stir in barley, water and salt and pepper to taste.

4. 4

   Bring to a boil.

5. 5

   Reduce heat to low, cover pan and simmer 30-35 min, or possibly till liquid is absorbed and barley is tender.

6. 6

   Throw away bay leaf and stir in parsley.

7. 7

   Fluff with a fork before serving.

8. 8

   Prep: 5 minutes, Cook: 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.