How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Pilaf With Fruits And Nuts?

You need 11 ingredients. The key ingredients include: 1 teaspoon canola oil, 1/2 cup onion, diced, 1/4 cup pearl barley, 1/2 teaspoon garlic, minced, I use the jar stuff, and more.

Is Barley Pilaf With Fruits And Nuts suitable as general?

Yes, Barley Pilaf With Fruits And Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Barley Pilaf With Fruits And Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Pilaf With Fruits And Nuts Recipe

Name: Barley Pilaf With Fruits And Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 1/2 cup onion, diced; 1/4 cup pearl barley; 1/2 teaspoon garlic, minced, I use the jar stuff; 1/4 teaspoon ground cumin; 1/4 cup dried apricot, chopped in pea size bits; 1 tablespoon golden raisin; 1/4 teaspoon salt; 1/8 teaspoon cinnamon, more if you like; 1 tablespoon toasted almond, slivered; 1 1/4 cups water

Barley Pilaf With Fruits And Nuts

Eats Now Editorial Team · 47 kcal · General

Barley Pilaf With Fruits And Nuts – a delicious recipe with canola oil, onion, pearl barley, garlic, ground cumin, apricot. Easy to follow and perfect for any occasion.

Serves 4 General

Barley Pilaf With Fruits And Nuts

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