The Best Russian Borscht Recipe

Name: The Best Russian Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 big pickled cucumbers or pickles; 1 carrots; 3 beets; 1 yellow onion; 1 small cabbage; 3 garlic cloves; 3 fresh tomatoes; 1 teaspoon salt; 1 teaspoon ground pepper; 1 tablespoon dry dill; 5 cups water; 1 tablespoon vegetable oil

Servings: persons

1 big pickled cucumbers or pickles
1 carrots
3 beets
1 yellow onion
1 small cabbage
3 garlic cloves
3 fresh tomatoes
1 teaspoon salt
1 teaspoon ground pepper
1 tablespoon dry dill
5 cups water
1 tablespoon vegetable oil

1
Chop the onion and the garlic.
2
Add the vegetable oil into a big pot on a medium fire, and fry the onion and the garlic. Just a little bit for them to release their flavor.
3
Shred with a cheese grater the pickle, the carrots, and the beets.
4
Add the pickle, the carrots, and the beets to the onions and garlic, let them cook for 5 minutes.
5
d the cabbage and diced the tomatoes.
6
Add the cabbage, the tomatoes, and the spice to the rest of the vegetables and pour water over it.
7
Cook on a medium to low fire for about 45 minutes. It's ready! Very good with a spoon of plain yogurt or sour cream

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 big pickled cucumbers or pickles, 1 carrots, 3 beets, 1 yellow onion, and more.

Yes, The Best Russian Borscht falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Russian Borscht

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