Barley Pilaf for 2

1. 1

   Heat oven to 325 degrees.

2. 2

   In ungreased 2 1/2 cup casserole, mix all ingredients except parsley.

3. 3

   Cover and bake until done, about 1 hour.

4. 4

   Stir in parsley.

5. 5

   (you know, you *could* also make this with brown or white rice or another grain, just adjust the liquid and cooking time accordingly -- ).

* Per serving · 4 servings · Values may vary.

No additional tips available.