Barley Pilaf

1. 1

   Melt the butter in a medium saucepan over medium heat.

2. 2

   Add the onion and cook, stirring occasionally, until soft and lightly golden brown, about 6 minutes.

3. 3

   Add the barley and stir until the grains are just coated in butter.

4. 4

   Add the broth and 1/2 teaspoon of salt and bring to a boil.

5. 5

   Reduce the heat to medium low, cover and simmer 20 minutes.

6. 6

   Uncover and quickly stir in the spaghetti; cover and continue to simmer until most of the liquid is absorbed and the barley and spaghetti are tender, stirring once more, about 15 minutes more.

7. 7

   Remove from heat and let sit, covered, for 10 minutes.

8. 8

   Season to taste with salt and pepper and sprinkle with chopped chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.