Try this homemade Barley Pilaf recipe the whole family will love. Made with onion, mushrooms, chicken stock and butter. Easy step-by-step instructions i…
This Barley Pilaf relies on simple, everyday ingredients such as finely chopped onion, sliced fresh mushrooms, qt. chicken stock and butter or margarine. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026