How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Pilaf?

You need 6 ingredients. The key ingredients include: 3/4 c. finely chopped onion, 3/4 c. sliced fresh mushrooms, 1 qt. chicken stock, 1/4 lb. butter or margarine, and more.

Is Barley Pilaf suitable as meat & poultry?

Yes, Barley Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barley Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Pilaf Recipe

Name: Barley Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 c. finely chopped onion; 3/4 c. sliced fresh mushrooms; 1 qt. chicken stock; 1/4 lb. butter or margarine; 1 3/4 c. barley, washed until water is clear; 1 tsp. salt

Barley Pilaf – a delicious recipe with onion, mushrooms, chicken stock, butter, barley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. finely chopped onion
3/4 c. sliced fresh mushrooms
1 qt. chicken stock
1/4 lb. butter or margarine
1 3/4 c. barley, washed until water is clear
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barley Pilaf

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