Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 lb.) chicken, deboned and cut in pieces; 1 (8 oz.) box noodles, boiled and drained; 1/2 c. olive oil; 1/2 c. butter; 2 c. chopped onion; 1 green pepper, chopped; 4 garlic cloves, mashed; 1/2 tsp. basil; 1 c. canned tomatoes; 1/4 c. dry red wine; 1 tsp. salt; dash of pepper

Servings: persons

2 (3 lb.) chicken, deboned and cut in pieces
1 (8 oz.) box noodles, boiled and drained
1/2 c. olive oil
1/2 c. butter
2 c. chopped onion
1 green pepper, chopped
4 garlic cloves, mashed
1/2 tsp. basil
1 c. canned tomatoes
1/4 c. dry red wine
1 tsp. salt
dash of pepper

1
Fry chicken in olive oil and butter for 10 minutes, or until golden brown.
2
Add onion, green pepper, garlic, basil, salt and black pepper; simmer for 5 minutes.
3
Add tomatoes; bring to a boil.
4
Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
5
Add wine; simmer for 10 minutes.
6
Put noodles into casserole.
7
Serve chicken and sauce over noodles.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (3 lb.) chicken, deboned and cut in pieces, 1 (8 oz.) box noodles, boiled and drained, 1/2 c. olive oil, 1/2 c. butter, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

How did you like this recipe?

Frequently Asked Questions