Fresh, crisp and full of flavor — this Barley or Rice and Corn Salad is a must-try. Made with pearl barley, corn kernels, cherry tomatoes and parsley. E…
This Barley or Rice and Corn Salad relies on simple, everyday ingredients such as pint cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026