Barley-Oat Spice Muffins Recipe

Name: Barley-Oat Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup barley flour; 1 cup oat flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 cup dark seedless raisins; 3/4 cup buttermilk; 1/2 cup clear honey; 1/4 cup light olive oil; 2 eggs, lightly beaten; 1 teaspoon vanilla extract

Servings: persons

1
Preheat oven to 375 degrees.
2
Lightly grease a 12 cup muffin tin, or line with paper baking cups.
3
In a large mixing bowl, stir together barley flour, oat flour, baking powder, salt, ground cinnamon, and dark seedless raisins.
4
In a medium mixing bowl, whisk together buttermilk, clear honey, light olive oil, eggs, and vanilla extract.
5
Add wet ingredients to dry, and stir until just combined.
6
Using a small measuring cup or ice cream scoop, fill each muffin cup with 1/12 of batter.
7
Bake for 12-15 minutes, or until a wooden toothpick inserted into the center of a muffin comes out clean.
8
Let muffins cool a bit before serving.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup barley flour, 1 cup oat flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Barley-Oat Spice Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Barley-Oat Spice Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions