Barley-Oat Spice Muffins

1. 1

   Preheat oven to 375 degrees.

2. 2

   Lightly grease a 12 cup muffin tin, or line with paper baking cups.

3. 3

   In a large mixing bowl, stir together barley flour, oat flour, baking powder, salt, ground cinnamon, and dark seedless raisins.

4. 4

   In a medium mixing bowl, whisk together buttermilk, clear honey, light olive oil, eggs, and vanilla extract.

5. 5

   Add wet ingredients to dry, and stir until just combined.

6. 6

   Using a small measuring cup or ice cream scoop, fill each muffin cup with 1/12 of batter.

7. 7

   Bake for 12-15 minutes, or until a wooden toothpick inserted into the center of a muffin comes out clean.

8. 8

   Let muffins cool a bit before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.