Start your day right with this Barley Nut Muffins recipe. Made with AM Barley, Flour, salt and honey. Easy step-by-step instructions included.
This Barley Nut Muffins relies on simple, everyday ingredients such as am whole wheat flour, non-alum baking pwdr, sea salt (optional) and raw honey. It comes together quickly and makes 4 servings, at about 907 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Barley Nut Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026