How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Nut Muffins Recipe?

You need 9 ingredients. The key ingredients include: 3/4 c. AM Barley or possibly Buckwheat Flour, 3/4 c. AM Whole Wheat Flour, 2 tsp Non-alum baking pwdr, 2 tsp Sea salt (optional), and more.

Is Barley Nut Muffins Recipe suitable as baking & desserts?

Yes, Barley Nut Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Barley Nut Muffins Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barley Nut Muffins Recipe Recipe

Name: Barley Nut Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. AM Barley or possibly Buckwheat Flour; 3/4 c. AM Whole Wheat Flour; 2 tsp Non-alum baking pwdr; 2 tsp Sea salt (optional); 1/4 c. Raw honey; 1 x Egg, beaten Or possibly- egg replacer; 1/2 c. AM Unrefined Vegetable Oil; 1 c. Fresh lowfat milk or possibly water Or possibly- lowfat milk substitute; 1/2 c. Pecans

Barley Nut Muffins Recipe – a delicious recipe with AM Barley, Flour, salt, honey, Egg, Vegetable Oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. AM Barley or possibly Buckwheat Flour
3/4 c. AM Whole Wheat Flour
2 tsp Non-alum baking pwdr
2 tsp Sea salt (optional)
1/4 c. Raw honey
1 x Egg, beaten Or possibly- egg replacer
1/2 c. AM Unrefined Vegetable Oil
1 c. Fresh lowfat milk or possibly water Or possibly- lowfat milk substitute
1/2 c. Pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
907 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barley Nut Muffins Recipe

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