barley mushroom soup

Name: barley mushroom soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dried porcini mushrooms, soaked in; 2 cups hot water; 2 tablespoons olive oil; 2 celery ribs, sliced; 1 onion, chopped; 1 carrot, chopped; 1 lb cremini mushrooms or 1 lb button mushroom, sliced; ¾ cup barley; salt and pepper; 14 bunch fresh parsley, leaves chopped; ½ teaspoon thyme

Eats Now Editorial Team · 249 kcal · Soups & Stews

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barley mushroom soup – a delicious recipe with porcini mushrooms, water, olive oil, celery, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 ounces dried porcini mushrooms, soaked in
2 cups hot water
2 tablespoons olive oil
2 celery ribs, sliced
1 onion, chopped
1 carrot, chopped
1 lb cremini mushrooms or 1 lb button mushroom, sliced
¾ cup barley
salt and pepper
14 bunch fresh parsley, leaves chopped
½ teaspoon thyme

1
drain dried mushrooms after 30 minutes.
2
strain soaking liquid in a paper coffe filter, set aside.
3
in pot, add oil over med-hi heat.
4
add celery, onions, carrot and cook until soft.
5
add fresh mushrooms, cook until slightly brown.
6
add rehydrated mushrooms, soaking liquid, 6 cups of water and bring to a boil.
7
add barley and seasoning, cover and simmer about 45 minutes.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces dried porcini mushrooms, soaked in, 2 cups hot water, 2 tablespoons olive oil, 2 celery ribs, sliced, and more.

Yes, barley mushroom soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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