How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley-Mushroom Salad With Lamb And Goat Cheese?

You need 13 ingredients. The key ingredients include: 1 cup uncooked pearl barley, 3 cups water, 1 tablespoon extravirgin olive oil, 2 cups thinly sliced cremini mushrooms (about 6 ounces), and more.

Is Barley-Mushroom Salad With Lamb And Goat Cheese suitable as salads?

Yes, Barley-Mushroom Salad With Lamb And Goat Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barley-Mushroom Salad With Lamb And Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barley-Mushroom Salad With Lamb And Goat Cheese Recipe

Name: Barley-Mushroom Salad With Lamb And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked pearl barley; 3 cups water; 1 tablespoon extravirgin olive oil; 2 cups thinly sliced cremini mushrooms (about 6 ounces); 2 cups thinly sliced shiitake mushroom caps (about 6 ounces); 1/2 cup diced celery; 1/4 cup thinly sliced shallots; 2 tablespoons chopped fresh parsley; 1 1/2 teaspoons chopped fresh rosemary; 1/3 cup (about 1 1/2 ounces) crumbled goat cheese; 2 tablespoons balsamic vinegar; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Barley-Mushroom Salad With Lamb And Goat Cheese

Eats Now Editorial Team · 135 kcal · Salads

Barley-Mushroom Salad With Lamb And Goat Cheese – a delicious recipe with pearl barley, water, extravirgin olive oil, cremini mushrooms, shiitake mushroom, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Barley-Mushroom Salad With Lamb And Goat Cheese

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