How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Mushroom Casserole Recipe?

You need 6 ingredients. The key ingredients include: 2 Tbsp. Margarine, 1/4 c. Diced onions, 1/4 tsp Salt, (I think the salt is not necessary), 1 can (14 ounce) sliced mushrooms, and more.

Is Barley Mushroom Casserole Recipe suitable as soups & stews?

Yes, Barley Mushroom Casserole Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Mushroom Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Mushroom Casserole Recipe Recipe

Name: Barley Mushroom Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Margarine; 1/4 c. Diced onions; 1/4 tsp Salt, (I think the salt is not necessary); 1 can (14 ounce) sliced mushrooms; 1/2 c. Barley; 1 can Chicken broth, (13 3/4 ounce) or possibly chicken broth pwdr to taste

Barley Mushroom Casserole Recipe – a delicious recipe with Margarine, onions, Salt, mushrooms, Barley, Chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. Margarine
1/4 c. Diced onions
1/4 tsp Salt, (I think the salt is not necessary)
1 can (14 ounce) sliced mushrooms
1/2 c. Barley
1 can Chicken broth, (13 3/4 ounce) or possibly chicken broth pwdr to taste

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Quick Info

Servings
4 servings
Calories
193 kcal
Category
Soups & Stews

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