How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Mushroom Casserole?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 teaspoon sugar, 3 onions, chopped, 8 ounces shiitake mushrooms, sliced, and more.

Is Barley Mushroom Casserole suitable as soups & stews?

Yes, Barley Mushroom Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Mushroom Casserole Recipe

Name: Barley Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 teaspoon sugar; 3 onions, chopped; 8 ounces shiitake mushrooms, sliced; 8 ounces button mushrooms, sliced; 1 1/2 cups barley; 1 tablespoon soy sauce; salt and pepper; 1/2 teaspoon thyme; 4 cups vegetable broth

Barley Mushroom Casserole

Eats Now Editorial Team · 127 kcal · Soups & Stews

Barley Mushroom Casserole – a delicious recipe with butter, sugar, onions, shiitake mushrooms, button mushrooms, barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barley Mushroom Casserole

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