Barley, Mushroom, and Onion Soup Recipe

Name: Barley, Mushroom, and Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pearl barley, rinsed thoroughly; 8 cups water; 2 tablespoons olive oil; 1 onion, thinly sliced; 1/2 ounce dried porcini mushrooms; 2 tablespoons tomato sauce; 1/2 cup diced carrot; 1 cup diced celery; 2 tablespoons chopped fresh parsley; Salt and freshly ground black pepper to taste; 1/2 cup freshly grated Parmesan cheese

Servings: persons

1 cup pearl barley, rinsed thoroughly
8 cups water
2 tablespoons olive oil
1 onion, thinly sliced
1/2 ounce dried porcini mushrooms
2 tablespoons tomato sauce
1/2 cup diced carrot
1 cup diced celery
2 tablespoons chopped fresh parsley
Salt and freshly ground black pepper to taste
1/2 cup freshly grated Parmesan cheese

1
Place the barley and water in the slow cooker insert.
2
In a saute pan, heat the oil and saute the onion until golden brown, about 10 minutes.
3
Rinse the dried mushrooms and then soak them in a small bowl in about a cup of water for 30 minutes.
4
Lift out the softened mushrooms, leaving any grit behind, and squeeze the excess liquid out of them.
5
Pour the soaking water through a strainer lined with a damp paper towel or a coffee filter.
6
Coarsely chop the mushrooms.
7
Add the mushrooms and the strained soaking water, the sauteed onion, the tomato sauce, carrot, and celery to the barley.
8
Cover and cook on low for 6 to 8 hours, or until the barley is completely tender.
9
Add the parsley and salt and pepper to taste.
10
Serve sprinkled with a tablespoon or two of freshly grated Parmesan.
11
Personally, Id prefer a beer with this hearty, simple peasant soup.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup pearl barley, rinsed thoroughly, 8 cups water, 2 tablespoons olive oil, 1 onion, thinly sliced, and more.

Yes, Barley, Mushroom, and Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley, Mushroom, and Onion Soup

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