Barley-Lentil Soup

Name: Barley-Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. lentils, rinsed; 1 (16 oz.) can tomatoes; 1 (15 oz.) can tomato sauce; 1 c. cut up onion; 4 beef bouillon cubes; 1 Tbsp. salt; 1 c. barley; 1 c. chopped celery with leaves; 1 c. carrots, chopped; 1/3 c. oil; 1 (10 oz.) pkg. partially thawed spinach or green beans; 10 c. water

Eats Now Editorial Team · 641 kcal · Soups & Stews

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Barley-Lentil Soup – a delicious recipe with lentils, tomatoes, tomato sauce, onion, salt, barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. lentils, rinsed
1 (16 oz.) can tomatoes
1 (15 oz.) can tomato sauce
1 c. cut up onion
4 beef bouillon cubes
1 Tbsp. salt
1 c. barley
1 c. chopped celery with leaves
1 c. carrots, chopped
1/3 c. oil
1 (10 oz.) pkg. partially thawed spinach or green beans
10 c. water

1
Place all ingredients in large pot, except for spinach or green beans.
2
Cook over moderate heat, stirring occasionally, for 50 minutes, or until lentils and barley are tender.
3
Add spinach or green beans; cook for another 10 minutes.
4
More water can be added if the consistency is too thick.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. lentils, rinsed, 1 (16 oz.) can tomatoes, 1 (15 oz.) can tomato sauce, 1 c. cut up onion, and more.

Yes, Barley-Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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