Barley Leek Pilaf

1. 1

   In medium sized pot heat, over medium high heat, the oil and saute the leek until just softened.

2. 2

   Add the barley and continue sauteing for 2 minutes.

3. 3

   Add salt, stock and raisins.

4. 4

   Cook, covered, over medium heat until tender. Approximately 12-15 minutes.

5. 5

   Let stand 5 minutes.

6. 6

   Stir in the chives, basil, lemon zest and juice.

7. 7

   Adjust seasonings if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.