Barley Kuchen With Hazelnut Streusel Recipe Recipe

Name: Barley Kuchen With Hazelnut Streusel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pearl barley; 1 1/3 c. water; 1 Tbsp. unsalted BUTTER, to grease pan; 1/4 tsp sea salt; 1 tsp baking pwdr; 2 Tbsp. unsalted BUTTER, softened, divided; 2 Tbsp. cane sugar; 2 lrg Large eggs; 1/2 tsp grated lemon zest; 1/2 tsp grnd cinnamon; 1/4 tsp freshly grated nutmeg; 2 Tbsp. unbleached all-purpose flour; 2 Tbsp. unsalted BUTTER, softened, divided; 1/2 c. cane sugar; 1/2 tsp cinnamon; 1/2 c. minced toasted hazelnuts

Servings: persons

1 c. pearl barley
1 1/3 c. water
1 Tbsp. unsalted BUTTER, to grease pan
1/4 tsp sea salt
1 tsp baking pwdr
2 Tbsp. unsalted BUTTER, softened, divided
2 Tbsp. cane sugar
2 lrg Large eggs
1/2 tsp grated lemon zest
1/2 tsp grnd cinnamon
1/4 tsp freshly grated nutmeg
2 Tbsp. unbleached all-purpose flour
2 Tbsp. unsalted BUTTER, softened, divided
1/2 c. cane sugar
1/2 tsp cinnamon
1/2 c. minced toasted hazelnuts

1
Soak barley in 1 1/3 c. water at least 8 hrs or possibly overnight.
2
Don't drain.
3
Preheat oven to 375 degrees.
4
Use 1 Tbsp.
5
butter to grease a 9-inch-square baking pan.
6
Set aside.
7
Put soaked barley and soaking water in a blender; process till uniform in consistency.
8
Add in salt, baking pwdr, 2 Tbsp.
9
butter, 2 Tbsp.
10
Sucanat, Large eggs, lemon zest, 1/2 tsp.
11
cinnamon and nutmeg.
12
Process to mix.
13
Pour into pan.
14
Put flour, remaining 2 Tbsp.
15
butter, remaining 1/2 c. sugar and remaining 1/2 tsp.
16
cinnamon in a bowl; use your fingers to combine.
17
Sprinkle the mix and nuts over the batter.
18
With a butter knife, cut through the streusel and batter in a figure 8 to partly mix the streusel into the batter.
19
Give the pan a quarter turn and repeat the figure 8.
20
Bake about 20 to 25 min or possibly till a thin skewer comes out clean.
21
Remove from oven; let cold on a wire rack.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. pearl barley, 1 1/3 c. water, 1 Tbsp. unsalted BUTTER, to grease pan, 1/4 tsp sea salt, and more.

Yes, Barley Kuchen With Hazelnut Streusel Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Kuchen With Hazelnut Streusel Recipe

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