Name: Mexican Fruit Cake
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 2 tsp. soda; 1/2 tsp. salt; 1 tsp. vanilla; 1 (20 oz.) can crushed pineapple; 2 eggs

Mexican Fruit Cake – a delicious recipe with flour, sugar, soda, salt, vanilla, pineapple. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 c. flour
2 c. sugar
2 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1 (20 oz.) can crushed pineapple
2 eggs

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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