Barley Fruit Muffins Recipe

Name: Barley Fruit Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 ½ cups all-purpose flour; ½ cup barley flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup low-fat vanilla yogurt; 2 eggs; ⅔ cup dark brown sugar, packed; ¼ cup light olive oil; 1 teaspoon vanilla extract; ½ cup chopped dried fruit (apricots, apples, raisins, cranberries or cherries)

Servings: persons

1 ½ cups all-purpose flour
½ cup barley flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
1 cup low-fat vanilla yogurt
2 eggs
⅔ cup dark brown sugar, packed
¼ cup light olive oil
1 teaspoon vanilla extract
½ cup chopped dried fruit (apricots, apples, raisins, cranberries or cherries)

1
Preheat oven to 375F.
2
Spray muffin pan with cooking spray or use cupcake papers.
3
Sift dry ingredients together into a large bowl; set aside.
4
Whisk together yogurt, eggs, brown sugar, olive oil and vanilla in a bowl until smooth.
5
Pour into dry ingredients, mixing until just combined.
6
Stir in dried fruit.
7
Divide batter equally between muffin cups.
8
Bake for 15 to 18 minutes or until toothpick inserted in center comes out clean.
9
Cool in pan for 10 minutes.
10
Remove to cooling rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, ½ cup barley flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and more.

Yes, Barley Fruit Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barley Fruit Muffins

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