Barley for Supper

1. 1

   Boil water and add barley, boil until all water is absorbed.

2. 2

   This is like cooking rice.

3. 3

   Heat oil in a wide pan and saute onions until golden; stir into barley.

4. 4

   Heat sauce in a small pan.

5. 5

   Brown burgers over high heat until crispy.

6. 6

   Plate one cup of barley with one burger and cover with one cup of sauce.

No additional tips available.