Barley, Egg And Green Pea Salad Recipe Recipe

Name: Barley, Egg And Green Pea Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (13 Ounce) Vegetable Broth; 1 1/3 c. Water; 1/4 tsp Salt; 1 c. Pearled Barley; 1 lrg Clove Garlic, peeled & flattened; 3/4 tsp Salt; 1/4 tsp Pepper; 1/4 c. Extra virgin olive oil; 3 Tbsp. Red Wine Vinegar; 2 c. Green Peas, cooked; 1 sm Cucumber, sliced thin; 5 x Hard-Boiled Large eggs, sliced; 2/3 c. Nonfat Yogurt; 1/2 c. Nonfat Mayonnaise

Servings: persons

1 can (13 Ounce) Vegetable Broth
1 1/3 c. Water
1/4 tsp Salt
1 c. Pearled Barley
1 lrg Clove Garlic, peeled & flattened
3/4 tsp Salt
1/4 tsp Pepper
1/4 c. Extra virgin olive oil
3 Tbsp. Red Wine Vinegar
2 c. Green Peas, cooked
1 sm Cucumber, sliced thin
5 x Hard-Boiled Large eggs, sliced
2/3 c. Nonfat Yogurt
1/2 c. Nonfat Mayonnaise

1
Combine 1st 3 ingredients and bring to a boil.
2
Add in barley to liquid and cook 40-45 min.
3
Add in dressing ingredients together in large bowl and let sit.
4
When the barley is done, throw away garlic and whisk.
5
Add in barley and toss to mix.
6
Add in peas and mix.
7
Arrange barley on plattter and surround with cucumber, cover with egg slices.
8
Pass with yogurt sauce.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can (13 Ounce) Vegetable Broth, 1 1/3 c. Water, 1/4 tsp Salt, 1 c. Pearled Barley, and more.

Yes, Barley, Egg And Green Pea Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barley, Egg And Green Pea Salad Recipe

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