How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley, Corn And Roasted Red Pepper Salad ?

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 cup buttermilk, 2/3 cup grated Parmesan cheese, 2 T red wine vinegar, and more.

Is Barley, Corn And Roasted Red Pepper Salad suitable as salads?

Yes, Barley, Corn And Roasted Red Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barley, Corn And Roasted Red Pepper Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barley, Corn And Roasted Red Pepper Salad Recipe

Name: Barley, Corn And Roasted Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 cup buttermilk; 2/3 cup grated Parmesan cheese; 2 T red wine vinegar; 1-1/2 cups pearl barley; 8 cups cold water; 2 t salt; 2 cups fresh corn kernals or frozen, thawed, drained (cooked); 1 7oz jar roasted red peppers drained and cut into 1/2 inch pieces; 2/3 cup thinly sliced green onions

Barley, Corn And Roasted Red Pepper Salad

Eats Now Editorial Team · 819 kcal · Salads

Barley, Corn And Roasted Red Pepper Salad – a delicious recipe with mayonnaise, buttermilk, Parmesan cheese, T, pearl barley, cold water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Barley, Corn And Roasted Red Pepper Salad

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