Barley Chicken Casserole Recipe

Name: Barley Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 2/3 cup chopped onion; 2/3 cup chopped celery; 1 cup barley; 1 (10 3/4 ounce) can condensed cream of chicken soup; 2 cups water; 1 -2 cup chopped cooked chicken; 1/4 cup minced fresh parsley or 2 tablespoons dried parsley flakes; Other seasoning suggestions (optional); thyme (optional); sage (optional); tarragon, whatever you like (optional)

Servings: persons

1/3 cup butter
2/3 cup chopped onion
2/3 cup chopped celery
1 cup barley
1 (10 3/4 ounce) can condensed cream of chicken soup
2 cups water
1 -2 cup chopped cooked chicken
1/4 cup minced fresh parsley or 2 tablespoons dried parsley flakes
Other seasoning suggestions (optional)
thyme (optional)
sage (optional)
tarragon, whatever you like (optional)

1
Heat oven to 350.
2
Grease a 2 quart baking dish.
3
In a large skillet over medium heat, melt butter.
4
Add onion and celery, cook and stir till tender.
5
Add barley, cook about 2 minutes or till light golden brown, stirring frequently.
6
In a medium bowl, combine remaining ingredients.
7
Add barley mixture, mix well.
8
Pour into prepared baking dish.
9
Cover and cook about 1 hour and 15 minutes or until liquid is absorbed.
10
Stir well before serving.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup butter, 2/3 cup chopped onion, 2/3 cup chopped celery, 1 cup barley, and more.

Yes, Barley Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Chicken Casserole

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