How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Chicken Casserole?

You need 13 ingredients. The key ingredients include: 4 slices bacon, fat removed and meat finely chopped, 1 onion, thinly sliced, 2 carrots, diced, 12 button mushrooms, quartered, and more.

Is Barley Chicken Casserole suitable as meat & poultry?

Yes, Barley Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barley Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Chicken Casserole Recipe

Name: Barley Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, fat removed and meat finely chopped; 1 onion, thinly sliced; 2 carrots, diced; 12 button mushrooms, quartered; 2 1/2 cups chicken stock; 1 cup barley; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; 1 teaspoon dried parsley; 1 bay leaf, crushed; ground black pepper to taste; 1 green bell pepper, chopped; 4 dark meat chicken pieces

Try this homemade Barley Chicken Casserole recipe the whole family will love. Made with bacon, onion, carrots and button mushrooms. Easy step-by-step in…

This Barley Chicken Casserole relies on simple, everyday ingredients such as onion, thinly sliced, carrots, diced, button mushrooms, quartered and chicken stock. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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