How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Casserole?

You need 8 ingredients. The key ingredients include: 1/2 lb. butter, 1 3/4 c. pearl barley, 2 chopped onions, 1 (8 oz.) can mushrooms, chopped, and more.

Is Barley Casserole suitable as general?

Yes, Barley Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Barley Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Casserole Recipe

Name: Barley Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 1 3/4 c. pearl barley; 2 chopped onions; 1 (8 oz.) can mushrooms, chopped; 5 c. hot water; 5 beef bouillon cubes, or chicken; 1/2 c. toasted almonds; 1/2 c. grated Cheddar cheese

Barley Casserole – a delicious recipe with butter, pearl barley, onions, mushrooms, water, bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. butter
1 3/4 c. pearl barley
2 chopped onions
1 (8 oz.) can mushrooms, chopped
5 c. hot water
5 beef bouillon cubes, or chicken
1/2 c. toasted almonds
1/2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
933 kcal
Category
General

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Barley Casserole

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