How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Caponata?

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup chopped onion, 2 garlic cloves, finely chopped, 4 cups chopped eggplants, and more.

Is Barley Caponata suitable as general?

Yes, Barley Caponata falls under the General category and is a great choice for this type of meal.

How do I store leftover Barley Caponata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Caponata Recipe

Name: Barley Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup chopped onion; 2 garlic cloves, finely chopped; 4 cups chopped eggplants; 1 bell pepper, chopped; 1/2 lb fresh button mushrooms, sliced; 3 tablespoons chopped fresh basil or 1 tablespoon dried basil, crushed; 1 1/2 tablespoons chopped fresh oregano or 1 1/2 teaspoons dried oregano, crushed; 2 cups cooked pearl barley; 1 (15 ounce) can garbanzo beans, drained; 1 (14 1/2 ounce) can diced tomatoes with juice; 1 (8 ounce) can tomato sauce; 1 teaspoon seasoning salt; 1 teaspoon seasoned pepper; 1/4 cup balsamic vinegar; 1/2 cup chopped pimento stuffed olive; 10 drops red pepper sauce (to taste)

Barley Caponata

Eats Now Editorial Team · 384 kcal · General

Barley Caponata – a delicious recipe with olive oil, onion, garlic, eggplants, bell pepper, fresh button mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Barley Caponata

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