Barley Bread

1. 1

   Spray a baking sheet with nonstick spray.

2. 2

   Put the first three ingredients (yeast, 1/2 tsp brown sugar and 1/2 cup warm water) in a small bowl and mix well. Let the yeast bubble and foam.

3. 3

   In a large bowl add 1 cup of the barley flour and the remaining 1/2 cup warm water. Mix together well.

4. 4

   Add the 1 1/2 tsp brown sugar, the oil, and the salt and mix well.

5. 5

   Add the yeast mixture and mix well.

6. 6

   Add the bean flour and mix well.

7. 7

   Add as much more barley flour as you need to make a kneadable dough (mine took the entire 1 more cup).

8. 8

   Put some more barley flour down on a work surface and then knead the dough until it is smooth and elastic.

9. 9

   Form 2 small balls and place them on the cookie sheet. Make a small cut in the tops of each.

10. 10

    Let rise until doubled (mine did not get that big but I baked them after about 2 hours).

11. 11

    Preheat the oven to 350 degrees. Bake for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.