How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Bread?

You need 8 ingredients. The key ingredients include: 1 1/2 cups water, 1 tablespoon olive oil, 3 cups bread flour, 1 cup barley flour, and more.

Is Barley Bread suitable as general?

Yes, Barley Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Barley Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barley Bread Recipe

Name: Barley Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 tablespoon olive oil; 3 cups bread flour; 1 cup barley flour; 1 1/2 teaspoons yeast; 2 teaspoons brown sugar; 1 teaspoon salt; 1/4 cup sunflower seeds

Barley Bread – a delicious recipe with water, olive oil, bread flour, barley flour, yeast, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups water
1 tablespoon olive oil
3 cups bread flour
1 cup barley flour
1 1/2 teaspoons yeast
2 teaspoons brown sugar
1 teaspoon salt
1/4 cup sunflower seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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