How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Bread?

You need 9 ingredients. The key ingredients include: 1 1/4 c. water, 1 c. milk, 1 Tbsp. shortening, 1 Tbsp. butter, and more.

Is Barley Bread suitable as general?

Yes, Barley Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Barley Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barley Bread Recipe

Name: Barley Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 c. water; 1 c. milk; 1 Tbsp. shortening; 1 Tbsp. butter; 2 Tbsp. sugar; 1 Tbsp. salt; 1 tsp. active dry yeast (or one packet); 3 c. bread flour; 3 to 4 c. barley flour

Barley Bread – a delicious recipe with water, milk, shortening, butter, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. water
1 c. milk
1 Tbsp. shortening
1 Tbsp. butter
2 Tbsp. sugar
1 Tbsp. salt
1 tsp. active dry yeast (or one packet)
3 c. bread flour
3 to 4 c. barley flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barley Bread

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