How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley & Bow Tie Pilaf?

You need 7 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, 1 cup pearl barley, 4 1/4 cups chicken broth or 4 1/4 cups vegetable broth, 1 1/2 cups green onions, sliced & including the tops (about 2 bunches), and more.

Is Barley & Bow Tie Pilaf suitable as pasta & noodles?

Yes, Barley & Bow Tie Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Barley & Bow Tie Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley & Bow Tie Pilaf Recipe

Name: Barley & Bow Tie Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 1 cup pearl barley; 4 1/4 cups chicken broth or 4 1/4 cups vegetable broth; 1 1/2 cups green onions, sliced & including the tops (about 2 bunches); 3 cups farfalle pasta, not cooked (bow ties); 1/2 teaspoon salt (to taste); 1/4 teaspoon pepper (to taste)

Try this homemade Barley & Bow Tie Pilaf recipe the whole family will love. Made with butter, pearl barley, chicken broth and green onions. Easy step-by…

This Barley & Bow Tie Pilaf relies on simple, everyday ingredients such as pearl barley, salt (to taste) and pepper (to taste). It comes together quickly and makes 4 servings, at about 1200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 tablespoons butter or 3 tablespoons margarine
1 cup pearl barley
4 1/4 cups chicken broth or 4 1/4 cups vegetable broth
1 1/2 cups green onions, sliced & including the tops (about 2 bunches)
3 cups farfalle pasta, not cooked (bow ties)
1/2 teaspoon salt (to taste)
1/4 teaspoon pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1200 kcal
Category
Pasta & Noodles

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