Barley & Bow Tie Pilaf

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large skillet over moderately high heat, melt butter.

3. 3

   Saute barely until lightly toasted, about 5 minutes.

4. 4

   Slowly stir in broth and bring to a boil.

5. 5

   Transfer to an ungreased 3 quart round casserole dish.

6. 6

   bake covered for 20 minutes.

7. 7

   Stir in green onions, pasta, salt and pepper.

8. 8

   Continue baking, covered, for 20 more minutes or until barley is tender.

9. 9

   Uncover and bake for 5-10 more minutes, or until all liquid is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.