How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley, Black Bean, And Corn Burritos?

You need 18 ingredients. The key ingredients include: 2 cups fat-free, lower-sodium organic vegetable broth or chicken broth, 1 cup uncooked pearl barley, 3/4 cup frozen whole-kernel corn, 1/4 cup chopped green onions, and more.

Is Barley, Black Bean, And Corn Burritos suitable as soups & stews?

Yes, Barley, Black Bean, And Corn Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley, Black Bean, And Corn Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley, Black Bean, And Corn Burritos Recipe

Name: Barley, Black Bean, And Corn Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fat-free, lower-sodium organic vegetable broth or chicken broth; 1 cup uncooked pearl barley; 3/4 cup frozen whole-kernel corn; 1/4 cup chopped green onions; 1 tablespoon fresh lime juice; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon ground red pepper; 1 (15-ounce) can lower-sodium black beans, rinsed and drained; 1 (10-ounce) can diced tomatoes and green chiles, undrained; 1 garlic clove, minced; 1/4 cup chopped fresh cilantro; 8 (8-inch) flour tortillas; 3 ounces shredded reduced-fat sharp cheddar cheese (about 3/4 cup); 8 cups thinly sliced curly leaf lettuce; 1/2 cup bottled salsa; 1/2 cup light sour cream; Chopped fresh cilantro (optional)

Barley, Black Bean, And Corn Burritos

Eats Now Editorial Team · 1209 kcal · Soups & Stews

Barley, Black Bean, And Corn Burritos – a delicious recipe with vegetable broth, pearl barley, corn, green onions, lime juice, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barley, Black Bean, And Corn Burritos

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