How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Beef Vegetable Soup?

You need 17 ingredients. The key ingredients include: 1 soup bone (meaty) or 6 bouillon cubes, 3 quarts water, 1/2 lb stewing beef, cut in 1/2-inch cubes, 1 large onion, chopped, and more.

Is Barley Beef Vegetable Soup suitable as soups & stews?

Yes, Barley Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Beef Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Beef Vegetable Soup Recipe

Name: Barley Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 soup bone (meaty) or 6 bouillon cubes; 3 quarts water; 1/2 lb stewing beef, cut in 1/2-inch cubes; 1 large onion, chopped; 1/2 teaspoon thyme; 1/2 teaspoon black pepper; salt; 1 teaspoon paprika; 1 bay leaf; 1/2 cup barley; 2 cups canned tomatoes, chopped (with juice); 1 cup carrot, sliced; 1/2 cup celery, chopped; 1/2 cup peas (I prefer frozen); 1/2 cup green beans; 2 potatoes, pared and diced; 1/4 cup parsley, chopped

Barley Beef Vegetable Soup

Eats Now Editorial Team · 285 kcal · Soups & Stews

Barley Beef Vegetable Soup – a delicious recipe with bouillon cubes, water, stewing beef, onion, thyme, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barley Beef Vegetable Soup

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