Barley Beef Stroganoff (Crock Pot) Recipe

Name: Barley Beef Stroganoff (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups vegetable broth; 2/3 cup pearl barley, uncooked (not quick-cooking); 6 ounces mushrooms, sliced; 1/2 teaspoon dried marjoram; 1/2 teaspoon black pepper; 1/2 lb ground beef; 1/2 cup celery, chopped; 1/2 cup green onion, minced; 1/4 cup half-and-half; fresh parsley

Servings: persons

1
Place broth, barley, mushrooms, marjoram and pepper in slow cooker.
2
Cover; cook on LOW 6 to 7 hours.
3
Brown beef 6 to 8 minutes in a large skillet over medium-high heat, stirring to break up the meat.
4
Drain fat.
5
Add celery and green onions; cook and stir 3 minutes.
6
Combine beef mixture and half-and-half in in slow cooker.
7
Cover; cook on HIGH 10 to 15 minutes or until beef is hot and vegetables are tender.
8
Serve with parsley garnish.
9
Serve over cooked noodles if desired.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups vegetable broth, 2/3 cup pearl barley, uncooked (not quick-cooking), 6 ounces mushrooms, sliced, 1/2 teaspoon dried marjoram, and more.

Yes, Barley Beef Stroganoff (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barley Beef Stroganoff (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions