Barley Beef Stroganoff (Crock Pot) Recipe

Name: Barley Beef Stroganoff (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups vegetable broth; 2/3 cup pearl barley, uncooked (not quick-cooking); 6 ounces mushrooms, sliced; 1/2 teaspoon dried marjoram; 1/2 teaspoon black pepper; 1/2 lb ground beef; 1/2 cup celery, chopped; 1/2 cup green onion, minced; 1/4 cup half-and-half; fresh parsley

Servings: persons

2 1/2 cups vegetable broth
2/3 cup pearl barley, uncooked (not quick-cooking)
6 ounces mushrooms, sliced
1/2 teaspoon dried marjoram
1/2 teaspoon black pepper
1/2 lb ground beef
1/2 cup celery, chopped
1/2 cup green onion, minced
1/4 cup half-and-half
fresh parsley

1
Place broth, barley, mushrooms, marjoram and pepper in slow cooker.
2
Cover; cook on LOW 6 to 7 hours.
3
Brown beef 6 to 8 minutes in a large skillet over medium-high heat, stirring to break up the meat.
4
Drain fat.
5
Add celery and green onions; cook and stir 3 minutes.
6
Combine beef mixture and half-and-half in in slow cooker.
7
Cover; cook on HIGH 10 to 15 minutes or until beef is hot and vegetables are tender.
8
Serve with parsley garnish.
9
Serve over cooked noodles if desired.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups vegetable broth, 2/3 cup pearl barley, uncooked (not quick-cooking), 6 ounces mushrooms, sliced, 1/2 teaspoon dried marjoram, and more.

Yes, Barley Beef Stroganoff (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Beef Stroganoff (Crock Pot)

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