How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Beef Stew?

You need 14 ingredients. The key ingredients include: 1-1/2 pounds beef stew meat, cut into 1-inch pieces, 1 medium onion, chopped, 2 tablespoons canola oil, 4 cups water, and more.

Is Barley Beef Stew suitable as soups & stews?

Yes, Barley Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Beef Stew Recipe

Name: Barley Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds beef stew meat, cut into 1-inch pieces; 1 medium onion, chopped; 2 tablespoons canola oil; 4 cups water; 1 can (15 ounces) tomato sauce; 5 medium carrots, cut into 1/2-inch pieces; 1 celery rib, thinly sliced; 2 teaspoons salt; 1/2 teaspoon dried oregano; 1/2 teaspoon paprika; 1/4 teaspoon pepper; 2 cups fresh or frozen green beans, thawed; 2 cups fresh or frozen corn, thawed; 3/4 cup medium pearl barley

Warm up with this hearty Barley Beef Stew recipe. Made with beef stew meat, onion, canola oil and water. Easy step-by-step instructions included.

This Barley Beef Stew relies on simple, everyday ingredients such as medium onion, chopped, canola oil, water and (15 ounces) tomato sauce. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Barley Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions