How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Bean Soup Recipe?

You need 12 ingredients. The key ingredients include: 1 c. Great Northern dry beans, 2 quarts. water, 1/2 c. barley, 1 onion, sliced thin, and more.

Is Barley Bean Soup Recipe suitable as soups & stews?

Yes, Barley Bean Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Bean Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Bean Soup Recipe

Name: Barley Bean Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Great Northern dry beans; 2 quarts. water; 1/2 c. barley; 1 onion, sliced thin; 2 carrots, scraped & sliced; 2 stalks celery, sliced; 1 turnip, peeled & cut into chunks; 2 cloves garlic, chopped; 1 sprig fresh dill weed; 1 sprig fresh parsley; 1 teaspoon dry basil; 1/2 teaspoon pepper

Warm up with this hearty Barley Bean Soup recipe. Made with beans, water, barley and onion. Easy step-by-step instructions included.

This Barley Bean Soup relies on simple, everyday ingredients such as great northern dry beans, quarts. water, barley and onion, sliced thin. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley Bean Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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