Barley Basil Pilaf

1. 1

   Heat oil in a 1 quart saucepan over medium heat just until Hot, not smoking.

2. 2

   Add barley and cook 5 min.

3. 3

   or until browned, stirring constantly.

4. 4

   Add chicken broth and salt, bring to a boil.

5. 5

   Cover and reduce heeat and simmer 30 min.

6. 6

   or until barley is tender and liquid is absorbed.

7. 7

   Remove from heat.

8. 8

   stir in basil, green onions and nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.