How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley And Vegetable Pilaf?

You need 10 ingredients. The key ingredients include: 7 ounces pearl barley, 4 cups chicken stock, 2 teaspoons oil, 2 onions peeled and finely chopped, and more.

Is Barley And Vegetable Pilaf suitable as meat & poultry?

Yes, Barley And Vegetable Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barley And Vegetable Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley And Vegetable Pilaf Recipe

Name: Barley And Vegetable Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces pearl barley; 4 cups chicken stock; 2 teaspoons oil; 2 onions peeled and finely chopped; 2 carrots peeled and diced; 2 zucchini diced; 1 red pepper deseeded and finely diced; 2 cloves garlic peeled and crushed; 2 tablespoons parsley chopped; 1 1/2 ounces Parmesan shaved, to serve

Barley And Vegetable Pilaf

Eats Now Editorial Team · 526 kcal · Meat & Poultry

Barley And Vegetable Pilaf – a delicious recipe with pearl barley, chicken stock, oil, onions, carrots, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Barley And Vegetable Pilaf

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