How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley And Vegetable Chopped Salad?

You need 14 ingredients. The key ingredients include: 1 1/2 cups water, 2/3 cup uncooked quick-cooking barley, 2 cups chopped mushrooms, 1 cup chopped seeded tomato (1 large), and more.

Is Barley And Vegetable Chopped Salad suitable as salads?

Yes, Barley And Vegetable Chopped Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barley And Vegetable Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barley And Vegetable Chopped Salad Recipe

Name: Barley And Vegetable Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 2/3 cup uncooked quick-cooking barley; 2 cups chopped mushrooms; 1 cup chopped seeded tomato (1 large); 1/2 cup finely chopped green onions; 1 (4.25-ounce) can chopped ripe olives, drained; 1/4 cup chopped fresh parsley; 1/4 cup capers; 1 1/2 tablespoons dried basil; 2 tablespoons cider vinegar; 1 tablespoon olive oil; 1 garlic clove, minced; 1/4 teaspoon salt; 1/2 cup (2 ounces) crumbled blue cheese

Barley And Vegetable Chopped Salad

Eats Now Editorial Team · 184 kcal · Salads

Barley And Vegetable Chopped Salad – a delicious recipe with water, barley, mushrooms, tomato, green onions, chopped ripe olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Barley And Vegetable Chopped Salad

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