How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley And Rice Pilaf?

You need 10 ingredients. The key ingredients include: 1/2 cup finely chopped celery, 1/2 cup finely chopped sweet red pepper, 1/2 cup finely chopped green onions, 1 garlic clove, minced, and more.

Is Barley And Rice Pilaf suitable as meat & poultry?

Yes, Barley And Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barley And Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley And Rice Pilaf Recipe

Name: Barley And Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped celery; 1/2 cup finely chopped sweet red pepper; 1/2 cup finely chopped green onions; 1 garlic clove, minced; 1 tablespoon canola oil; 3 cups cooked long grain rice; 1 cup cooked medium pearl barley; 2 bacon strips, cooked and crumbled; 1/2 teaspoon salt; 1/8 teaspoon pepper

Barley And Rice Pilaf

Eats Now Editorial Team · 867 kcal · Meat & Poultry

Barley And Rice Pilaf – a delicious recipe with celery, sweet red pepper, green onions, garlic, canola oil, long grain rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Barley And Rice Pilaf

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