Barley And Lentils With Mint Recipe

1. 1

   Barley and lentils mixed with yogurt and fresh mint make a refreshing side dish for an Indian-influenced meal.

2. 2

   If you use decorticated (skinless) lentils, watch them closely; they'll get mushy if cooked too long.

3. 3

   Preparation Time: About 10 min

4. 4

   Cooking Time: About 55 min

5. 5

   Sort lentils to remove any debris.

6. 6

   Rinse and drain lentils and barley.

7. 7

   In a 2- to 3-qt pan, bring broth to a boil.

8. 8

   Add in barley and lentils (if using lentils with skins).

9. 9

   Reduce heat, cover, and simmer till barley and lentils are tender to bite (about 40 min); drain.

10. 10

    (If using decorticated lentils, add in when barley is almost tender - after about 30 min; continue to cook just till lentils and barley are tender to bite, about 10 more min.)

11. 11

    Stir raisins and mint into lentils and barley, then pour into a serving bowl.

12. 12

    While lentils and barley are cooking, toast almonds in a 350 degree oven till golden brown (about 8 min), stirring several times.

13. 13

    Sprinkle almonds over lentil-barley mix.

14. 14

    Offer yogurt to add in to taste, if you like.

15. 15

    NOTES :

* Per serving · 4 servings · Values may vary.

No additional tips available.