Barley And Lentils With Mint Recipe

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   Barley and lentils mixed with yogurt and fresh mint make a refreshing side dish for an Indian-influenced meal.

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   If you use decorticated (skinless) lentils, watch them closely; they'll get mushy if cooked too long.

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   Preparation Time: About 10 min

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   Cooking Time: About 55 min

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   Sort lentils to remove any debris.

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   Rinse and drain lentils and barley.

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   In a 2- to 3-qt pan, bring broth to a boil.

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   Add in barley and lentils (if using lentils with skins).

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   Reduce heat, cover, and simmer till barley and lentils are tender to bite (about 40 min); drain.

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    (If using decorticated lentils, add in when barley is almost tender - after about 30 min; continue to cook just till lentils and barley are tender to bite, about 10 more min.)

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    Stir raisins and mint into lentils and barley, then pour into a serving bowl.

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    While lentils and barley are cooking, toast almonds in a 350 degree oven till golden brown (about 8 min), stirring several times.

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    Sprinkle almonds over lentil-barley mix.

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    Offer yogurt to add in to taste, if you like.

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    NOTES :

* Per serving · 4 servings · Values may vary.