How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daube Glace?

You need 9 ingredients. The key ingredients include: 1 c. shredded cooked meat, 20 stuffed sliced olives, 2 (10 1/2 oz.) cans beef consomme, 2 pkg. unflavored gelatin, and more.

Is Daube Glace suitable as soups & stews?

Yes, Daube Glace falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Daube Glace?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daube Glace Recipe

Name: Daube Glace
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shredded cooked meat; 20 stuffed sliced olives; 2 (10 1/2 oz.) cans beef consomme; 2 pkg. unflavored gelatin; 1 bunch green onions, chopped; 2 Tbsp. chopped parsley; 3 cloves chopped garlic; 2 tsp. Worcestershire; Tabasco, salt, pepper to taste

Daube Glace – a delicious recipe with olives, beef consomme, unflavored gelatin, green onions, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. shredded cooked meat
20 stuffed sliced olives
2 (10 1/2 oz.) cans beef consomme
2 pkg. unflavored gelatin
1 bunch green onions, chopped
2 Tbsp. chopped parsley
3 cloves chopped garlic
2 tsp. Worcestershire
Tabasco, salt, pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Soups & Stews

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Daube Glace

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