Barkley'S Beef In Wine Sauce

Name: Barkley'S Beef In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. butter; 3 Tbsp. flour; 1 c. beef bouillon; 1/2 bay leaf; 2 cloves; 1/2 lb. steak strips; 1 1/2 Tbsp. salad oil; 1/3 medium green pepper, cut into strips; 1 (2 oz.) can mushrooms; 1 Tbsp. lemon juice; salt and pepper to taste; 1/4 c. red wine

Eats Now Editorial Team · 441 kcal · Salads

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Barkley'S Beef In Wine Sauce – a delicious recipe with butter, flour, beef bouillon, bay leaf, cloves, steak strips. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 Tbsp. butter
3 Tbsp. flour
1 c. beef bouillon
1/2 bay leaf
2 cloves
1/2 lb. steak strips
1 1/2 Tbsp. salad oil
1/3 medium green pepper, cut into strips
1 (2 oz.) can mushrooms
1 Tbsp. lemon juice
salt and pepper to taste
1/4 c. red wine

1
Melt butter, blend in flour; stir in boiling bouillon.
2
Add bay leaf and cloves; heat.
3
Simmer and set aside.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 Tbsp. butter, 3 Tbsp. flour, 1 c. beef bouillon, 1/2 bay leaf, and more.

Yes, Barkley'S Beef In Wine Sauce falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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