Hungarian Gulyas

Name: Hungarian Gulyas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 2 Tbsp. Crisco; knife tip of sweet Hungarian paprika; 1 carrot, chopped; 1 large green pepper, chopped; 1 lb. meat, cubed; salt; pepper; caraway seed; 1 potato; shell pasta

Eats Now Editorial Team · 47 kcal · Pasta & Noodles

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Hungarian Gulyas – a delicious recipe with onion, Crisco, knife, carrot, green pepper, meat. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large onion
2 Tbsp. Crisco
knife tip of sweet Hungarian paprika
1 carrot, chopped
1 large green pepper, chopped
1 lb. meat, cubed
salt
pepper
caraway seed
1 potato
shell pasta

1
Brown onion in a large frying pan in Crisco. Add paprika, green pepper and carrot.
2
Add meat to pan and let it simmer until tender, covered.
3
Stir it with a wooden spoon.
4
You may add a potato (quartered) with some water to pan or boil shell pasta and add to pan.
5
Season with salt, pepper and caraway seed.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, 2 Tbsp. Crisco, knife tip of sweet Hungarian paprika, 1 carrot, chopped, and more.

Yes, Hungarian Gulyas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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